fresh is boring

Dry Aged Branzino is now available for nationwide shipping!

Sold in 4 fish increments:
Whole Fish - FOUR ( 4 ) Whole, head to tail bone in, approximately 1.2lbs each
Filleted - EIGHT ( 8 ) fillets, Pin bones out, approximately 5 oz. each
Butterfli

Shima-aji aka Striped Jack / a sushi favorite / light and buttery in taste with a subtle sweetness

Black Cod aka Sablefish / rich & buttery flavor with a sweet finish / delicate & flaky meat

Bluefin Tuna / smooth, buttery, melt in your mouth / rich & full of flavor / firm & meaty texture

Barramundi / a relatively mild fish - it’s mellow with a smooth, buttery, and subtly-sweet flavor / pairs well with strong sauces and won’t compete with other prominent flavors in a recipe

Our dry-aged @orakingsalmon is now available for nationwide shipping!

Considered the Wagyu of the sea, each Ōra King is carefully sourced from New Zealand King Salmon, the leader in Chinook aquaculture of the world. Ōra King Salmon has a rich, butt

Shio Koji Skilfish / simple & packed with umami / heat up and enjoy with rice, miso soup & a side of veggies

Steelhead 🤘! Mild, sweet & buttery. There are infinite ways to enjoy this fish, from sautéing to poaching and everything in between

Dorade / Sea Bream - There’s a good layer of fat between the skin and flesh of the dorade, making it a great fish for grilling, baking, and other skin-on cooking methods

Ready for grilling season ☀️ // dry aged @westholme Tomahawk

Housemade Uni Butter / perfect for 🍝 or try it over 🥩

Skilfish / fatty, rich & buttery in taste / they can grow to 6 ft and weigh over 200 lbs

Buri-Hira / a cross between a female yellowtail (Buri) & and male yellowtail amberjack (Hiramasa) / buri-hira combines the rich taste of buri with the crispness of hiramasa

Kurosoi aka black rock fish / prized for its sweet, mild flavor and firm, flaky texture. Slightly fatty. Popularly served as sashimi or made into soup

Golden Snapper / tender white to pinkish flesh with a sweet, mild flavor. It has a lean, firm, and moist texture with fine flakes. Can be cooked in practically every way, or served raw as sashimi

Olive Flounder aka Hirame meat is light/delicate in texture, it carries a mild fish flavor with a sweet finish. Meat found on the main body is lean and silky while muscles closer to the fins are fattier and carry a denser texture.

CHECK OUT OUR OFFERINGS

The Joint is a seafood market and cafe located in the heart of sherman oaks.
we specialize in dry ageing seafood which minimizes waste while maximizing quality.

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